At Il Vinaio Restaurant in downtown Mesa, they like to experiment.
"We're stepping outside the box, trying something new," chef Jason Bacon said.
This Wednesday and Thursday, the kitchen will put something on the menu.
For $21 a plate, the restaurant will serve the lion in one-third pound burgers along with special fries and corn.
Selogie said he started planning the special lion meal a few months ago and is doing it now in celebration of the World Cup in South Africa.
The lions are raised on a farm in Illinios. They are regulated by the USDA.
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